
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Portuguese monkfish rice simmered in tomato and white wine

Buttery Dutch cookies with a thick almond paste filling

Pierogi filled with spinach and ricotta

Pan-fried pork with lemon and mustard sauce

Crispy panko chicken tenders cooked quickly in the air fryer.

Crisp fried aubergine batons finished with honey and salt

Roast beef with creamy horseradish and crème fraîche sauce

Thick-cut chips topped with Cheddar and hot onion gravy

Warm potato bowl with mustard dressing, cucumber and gherkins

Crispy pork schnitzel bowl with potatoes and mustard yoghurt dressing

Flatbread with crème fraîche, bacon, onions and chives

White asparagus with browned hazelnut butter and lemon

German bread dumplings mixed with smoked bacon and simmered until firm

Pork sausages and vegetables cooked together in the air fryer.

Sushi rice with crispy chicken, avocado and soy-sesame dressing.

Pistachio and date smoothie blended with whole milk and vanilla.

A creamy orange and date smoothie with cinnamon.

Flaky scallion pancakes served warm with a soy dip.

