Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
All recipes in Fine sea salt
Truffle Mushroom Risotto
Creamy risotto with mushrooms, Parmesan and truffle oil
Risotto all’Astice (Lobster Risotto)
Creamy lobster risotto with white wine and Parmesan
Arrosto di Vitello (Italian Roast Veal with Rosemary and White Wine)
Italian roast veal with rosemary, garlic and white wine
Torta Caprese (Flourless Chocolate and Almond Cake)
Flourless chocolate and almond cake with a fudgy centre
Zuppa Gallurese (Sardinian Bread and Cheese Bake)
Sardinian bread and pecorino bake soaked in beef stock
Pasta alla Genovese Campana (Slow-Cooked Onion and Beef Pasta)
Rigatoni with slow-cooked onions, beef and Parmesan
Cacciucco Livornese (Livorno-Style Fish and Seafood Stew)
Tuscan fish and seafood stew served over toasted bread
Arrosto di Vitello al Forno (Roast Veal)
Roast veal with garlic, rosemary and reduced pan juices
Saltimbocca alla Romana (Veal with Prosciutto and Sage)
Veal topped with prosciutto and sage in pan sauce
Calzone Classico (Folded Pizza with Tomato and Cheese)
Folded pizza filled with tomato passata, mozzarella and ricotta
Risotto alla Milanese (Saffron Risotto)
Creamy saffron risotto finished with butter and Parmesan
French Lentil and Roasted Vegetable Bowl with Dijon Dressing
Green lentils with roasted carrots and courgettes in Dijon dressing
