Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
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Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Berenjenas con Miel (Fried Aubergine with Honey)
Crisp fried aubergine batons finished with honey and salt
Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
All recipes in Fine sea salt
Saltimbocca alla Romana (Veal with Prosciutto and Sage)
Veal topped with prosciutto and sage in pan sauce
Ribollita (Tuscan Bread and Vegetable Soup)
Tuscan bean, vegetable and bread soup
Calzone Classico (Folded Pizza with Tomato and Cheese)
Folded pizza filled with tomato passata, mozzarella and ricotta
Risotto alla Milanese (Saffron Risotto)
Creamy saffron risotto finished with butter and Parmesan
French Lentil and Roasted Vegetable Bowl with Dijon Dressing
Green lentils with roasted carrots and courgettes in Dijon dressing
Provençal Chicken Bowl with Courgette and Olives
Herbed chicken bowl with courgette, tomatoes and black olives
French Lentil Salad Bowl with Soft-Boiled Eggs
Lentil salad bowl with rocket, vegetables and soft-boiled eggs
Tarte Flambée Alsacienne (Alsatian Cream and Bacon Flatbread)
Thin flatbread with crème fraîche, onions and streaky bacon
Boeuf Bourguignon Traditionnel (Burgundy Beef Stew)
Red wine beef stew with bacon, mushrooms and pearl onions
Pissaladière (Niçoise Onion Tart with Anchovies and Olives)
Niçoise onion tart topped with anchovies and black olives
Citrus-Marinated Roasted Chicken Thighs
Roasted chicken thighs with orange and lemon marinade
Pisto with Fried Egg (Spanish Tomato and Courgette Stew)
Spanish pisto stew topped with a fried egg
