Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
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Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
All recipes in Fine sea salt
Za’atar Lamb Chops with Roasted Vegetables
Za'atar lamb chops roasted with courgette, pepper and red onion
Sfogliatelle (Crisp Layered Pastries with Ricotta Filling)
Crisp layered pastries filled with sweet ricotta
Chopped Greek-Style Pasta Salad
Chopped pasta salad with feta, olives and lemon dressing
Kofta Meshwiya (Grilled Spiced Lamb Skewers)
Grilled lamb kofta skewers with cumin yoghurt sauce
Mussel Soup with Saffron Cream (Mosselsoep)
Mussel soup with white wine broth and saffron-infused cream
Chilaquiles Verdes with Chicken
Tortilla chips simmered in salsa verde with chicken and crema
Flautas de Pollo (Crispy Chicken Tortilla Rolls with Crema and Guacamole)
Crispy chicken flautas topped with crema and guacamole
Lentil Soup with Dijon Mustard
Green lentil soup finished with Dijon mustard
Smoked Haddock Chowder
Creamy smoked haddock chowder with leeks and potatoes
Classic Banana Pudding
Layered banana pudding with vanilla custard and biscuits
Tinga de Res Tostadas (Shredded Beef Tostadas)
Crisp tostadas topped with shredded beef tinga
Rajasthani Dal Baati (Vegan Lentil Dal with Baked Wholewheat Dumplings)
Spiced red lentil dal with baked wholewheat baati
