Gâteau Breton (Breton Butter Cake)
Dense Breton butter cake with vanilla and egg yolks
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
Chè Ba Màu (Vietnamese Three-Colour Dessert)
Layered dessert with beans, pandan jelly, coconut milk and ice
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
All recipes in Fine sea salt
Cazuela de Rape y Almejas (Spanish Monkfish and Clam Stew)
Spanish monkfish and clam stew in tomato and white wine
Pork Souvlaki Platter with Pitta and Tzatziki
Pork souvlaki platter with pitta and tzatziki
Gammon Steaks with Parsley Sauce and Mash
Gammon steaks with creamy parsley sauce and fluffy mash
Masala Arrabbiata Prawn Pasta
Prawn penne in masala-spiced arrabbiata tomato sauce
Grilled Lamb Chops with Garlic, Smoked Paprika and Lemon
Grilled lamb chops with smoked paprika, lemon and parsley
Pork Loin Steaks with Red Pepper Sauce
Seared pork loin steaks with smooth red pepper sauce
Lamb Barbacoa Tacos with Consommé
Slow-cooked lamb tacos served with a rich dipping consommé
Natilla Colombiana (Colombian Set Custard)
Colombian set milk custard thickened with cornflour and cinnamon
Imarti (Fried Lentil Batter Spirals in Saffron Syrup)
Fried urad dal spirals soaked in saffron and cardamom syrup
Linguine alle Vongole (Linguine with Clams)
Linguine with clams, garlic, white wine, chilli and parsley
Leek and Potato Soup
Smooth leek and potato soup finished with double cream
Za’atar Lamb Chops with Roasted Vegetables
Za'atar lamb chops roasted with courgette, pepper and red onion
