Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
All recipes in Fine sea salt
Agnello al Forno (Italian Roast Lamb with Rosemary and Garlic)
Italian roast lamb with rosemary, garlic and tray juices
Grilled Kofta Kebabs with Tahini Sauce
Grilled lamb kofta kebabs with tahini yoghurt sauce
Bomboloni (Italian Filled Doughnuts)
Sugar-coated Italian doughnuts filled with vanilla pastry cream
Rajasthani Laal Maas (Fiery Red Mutton Curry)
Fiery mutton curry simmered with dried red chillies
Venison Stew with Juniper and Red Wine
Venison stew with red wine, juniper and rosemary
Bruschetta with Tomato and Garlic (Bruschetta al Pomodoro e Aglio)
Toasted bread topped with fresh tomato and garlic
Tostones con Carne Molida (Fried Plantains with Spiced Minced Beef)
Twice-fried plantains topped with spiced minced beef
Vegetarian Chiles Rellenos (Poblano Chillies Stuffed with Beans and Cheese)
Fried poblano chillies stuffed with beans, cheese and tomato sauce
Grilled Dover Sole with Lemon Butter
Grilled Dover sole finished with lemon butter and parsley
Tamales de Rajas con Crema (Poblano and Crema Tamales)
Corn husk tamales with roasted poblano, onion and crema
Gigot d’Agneau Rôti (Roast Leg of Lamb with Garlic and Herbs)
Roast leg of lamb with garlic, rosemary and thyme
Polenta con Funghi e Salsiccia (Polenta with Mushrooms and Sausage)
Creamy polenta topped with sausage, mushrooms and parsley
