
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Baked aubergines stuffed with tomato, onion and garlic

Dense Breton butter cake with vanilla and egg yolks

Air fryer oatmeal cookies with a chewy centre and crisp edges.

Portuguese rice pudding with cinnamon, egg yolks and lemon zest

Sole fillets cooked with mushrooms, shallots and white wine

Greek baked giant beans in tomato and olive oil sauce

Creamy gluten-free asparagus risotto with Parmesan

Fried beef steak with white pepper gravy

Castilian slow roasted lamb with garlic and rosemary

Pan-seared pork chops finished with a glossy apple cider glaze

Sea bass poached in tomato and white wine broth

Spaghetti with Pecorino Romano and black pepper sauce

Pepper-crusted steak with a brandy and cream pan sauce

Beef meatballs in a smoky tomato and chipotle sauce

Chicken braised in tomato, red wine, peppers and olives

Beef and guajillo soup with chayote, beans and sweetcorn

Salmon with creamy sorrel, shallot and white wine sauce

Tomato rice finished with mixed seafood, coriander and lime

