
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Creamy jasmine rice congee with ginger and spring onion

Cajun chicken étouffée with dark roux served over rice

Buttery Dutch cookies with a thick almond paste filling

Crispy pork belly with warm parsley sauce

Greek baked giant beans in tomato and olive oil sauce

Pan-fried pork with lemon and mustard sauce

Warm Dutch potato and endive mash with mustard

Mashed potato casserole with sauerkraut and smoked sausage

Spaghetti with tomatoes, olives, mozzarella and basil

Salmon Wellington with spinach and crème fraîche in puff pastry

Chicken traybake with potatoes, peppers, smoked paprika and lemon

Pan-seared cod with romesco sauce

Fried brioche soaked in cinnamon milk and coated in sugar

Spanish brothy rice with prawns, mussels and squid

Chicken rested in a vinegar and olive oil escabeche marinade

Spanish squid stewed in a glossy ink sauce

Chilled Spanish potato salad with tuna, peas and mayonnaise

Beef and mushrooms in a creamy sour cream sauce over noodles

