
Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Mexican corn cake made with sweetcorn

Caramel chocoflan with vanilla flan and chocolate sponge

Dense Breton butter cake with vanilla and egg yolks

Air fryer oatmeal cookies with a chewy centre and crisp edges.

French-style salmon tartare with capers, Dijon and lemon

Baked aubergines stuffed with tomato, onion and garlic

Beef and mushrooms in a creamy sour cream sauce over noodles

Thin, foldable pizza topped with tomato sauce and mozzarella

Vegan shepherd’s pie with lentils, mushrooms and olive oil mash

Roast pork belly with crisp crackling, potatoes and apple sauce

Shredded beef tacos with braised spices, red cabbage and sour cream

Air fried aubergine with smoked paprika, garlic and lemon.

Air-fried chicken thighs with vegetables, paprika and lemon.

Air-fried chicken thighs with courgette, peppers and red onion.

Chicken Alfredo pasta bake with mozzarella and Parmesan, air-fried until golden.

Rich New York-style cheesecake baked in an air fryer.

Shredded beef with black beans, rice and sweet plantain.

Baked rigatoni with sausage, ricotta and mozzarella

