
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Dutch beef ragout croquettes with a crisp breadcrumb coating

Crispy panko chicken tenders cooked quickly in the air fryer.

Greek baked giant beans in tomato and olive oil sauce

Creamy jasmine rice congee with ginger and spring onion

Crisp tostadas topped with chicken tinga, crema and lettuce

Italian lemon gelato made with fresh zest and juice

Paneer and peas simmered in a spiced tomato-onion gravy

Baked sea bream with tomatoes, olives and lemon

Mallorcan spiral yeast pastry brushed with lard and icing sugar

Toasted bread with ricotta, honey, lemon zest and walnuts

Rigatoni with guanciale, tomato sauce and Pecorino Romano

Grilled chorizo sandwich in crusty bread with chimichurri

Pan-seared salmon with kimchi beurre blanc

Crisp choux buns filled with smooth crema pasticcera

Venetian fish soup with mixed seafood in tomato and white wine

Oven-baked spare ribs glazed with smoky BBQ sauce

Orzo tossed with rich minced lamb ragù and warm spices

German lentil soup with frankfurters

