Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn
All recipes in Fine sea salt
Ají de Gallina (Creamy Chicken with Chilli)
Shredded chicken in a creamy ají amarillo and walnut sauce
Feijoada (Brazilian Black Bean Stew with Pork and Beef)
Brazilian black bean stew with pork, beef and bay leaves
Bánh Giò (Vietnamese Pyramid Dumplings with Pork and Wood Ear Mushrooms)
Vietnamese banana leaf dumplings with pork and wood ear mushrooms
Bánh Flan (Vietnamese Caramel Custard)
Silky baked caramel custard made with eggs, milk and condensed milk
Hangwa (Korean Traditional Sweets Assortment)
Korean sweets platter of yakgwa honey biscuits and rice flour dasik
Sigeumchi Namul (Korean Seasoned Spinach Side Dish)
Blanched spinach tossed with sesame oil, garlic and soy sauce
Haemul Pajeon (Seafood and Spring Onion Pancake)
Seafood and spring onion pancake with soy vinegar dipping sauce
Poached Whole Chicken with Ginger and Spring Onion
Poached whole chicken with soy sauce and sesame oil
Pork and Chive Dumplings (Pan-Fried Jiaozi)
Pan-fried pork and chive dumplings with a crisp base
Modern Tlayuda Flatbread (Crisp Tortilla with Beans and Cheese)
Crisp tlayuda flatbread with beans, cheese, veg and avocado
Mole Coloradito (Mild Red Mole Sauce with Dried Chillies and Nuts)
Mild red mole sauce with chillies, nuts and spices
Frijoles de Olla (Mexican Pot Beans)
Pinto beans simmered with onion and garlic, served with broth
