Agnello alla Scottadito (Italian Grilled Lamb Cutlets)
Grilled lamb cutlets with rosemary, garlic and lemon
Top picks in Fresh rosemary
Slow-Roasted Leg of Lamb with Rosemary and Garlic
Slow-roasted leg of lamb with rosemary and garlic
Prime Rib Roast with Rosemary, Garlic and Beef Gravy
Roast prime rib with rosemary and a simple beef gravy
Italian-Style Oven-Baked Chicken with Cherry Tomatoes, Rosemary and Lemon
Oven-baked chicken with cherry tomatoes, rosemary and lemon
Agnello in Umido con Olive e Pomodori (Lamb Stew with Olives and Tomatoes)
Slow-simmered lamb stew with tomatoes, olives and rosemary
Gigot d’Agneau Rôti aux Herbes (Roast Leg of Lamb with Herbs)
Roast leg of lamb with garlic, herbs and lemon
All recipes in Fresh rosemary
Salsiccia e Uva (Italian Sausages Cooked with Grapes)
Pork sausages simmered with grapes, white wine and rosemary
Abbacchio alla Romana (Roman-Style Braised Lamb)
Roman-style braised lamb with rosemary, white wine and lemon
Pollo alla Cacciatora (Chicken Braised with Tomato, Red Wine and Olives)
Chicken thighs braised with tomato, red wine, mushrooms and olives
Cordero Asado (Spanish Roast Lamb with Garlic and Rosemary)
Spanish roast lamb with garlic, rosemary, white wine and lemon
Roast Beef with Yorkshire Pudding
Roast beef with crisp Yorkshire puddings and simple gravy
Agnello al Forno (Roast Lamb with Potatoes and Rosemary)
Roast lamb with potatoes, garlic and rosemary
Slow-Roasted Shoulder of Lamb with Rosemary
Slow-roasted lamb shoulder with rosemary, garlic and pan juices
Polenta e Spezzatino (Polenta with Beef Stew)
Creamy polenta topped with slow-simmered beef spezzatino
Farinata di Ceci (Ligurian Chickpea Flatbread)
Thin chickpea flatbread baked with olive oil until crisp
Pork Sausage Casserole with Butter Beans and Tomatoes
Sausage casserole with butter beans, tomatoes and rosemary
Zuppa di Lenticchie con Pancetta (Italian Lentil Soup with Pancetta)
Italian lentil soup with pancetta and rosemary
Pollo alla Diavola (Spicy Italian Roast Chicken)
Spatchcock chicken roasted with hot paprika, garlic and lemon
