Prime Rib Roast with Rosemary, Garlic and Beef Gravy
Roast prime rib with rosemary and a simple beef gravy
Top picks in Fresh rosemary
Ragù di Cinghiale (Wild Boar Ragù with Pappardelle)
Wild boar ragù tossed through pappardelle with rosemary and juniper
Agnello alla Scottadito (Italian Grilled Lamb Cutlets)
Grilled lamb cutlets with rosemary, garlic and lemon
Slow-Roasted Leg of Lamb with Rosemary and Garlic
Slow-roasted leg of lamb with rosemary and garlic
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Branzino al Forno con Patate e Olive (Roasted Sea Bass with Potatoes and Olives)
Roasted sea bass with potatoes and olives
All recipes in Fresh rosemary
Cabrito Assado de Páscoa (Easter Roast Kid Goat with Potatoes)
Roast kid goat with potatoes, onions, garlic and white wine
Pollo alla Cacciatora (Modern Light Version)
Chicken thighs simmered in tomato and red wine sauce
Roast Beef with Creamy Horseradish Sauce
Roast beef with creamy horseradish and crème fraîche sauce
Pan-Seared Ribeye Steak with Garlic Butter
Pan-seared ribeye with garlic butter and rocket salad
Roast Leg of Lamb with Mint Sauce and Roasted Potatoes
Roast leg of lamb with mint sauce and roasted potatoes
Pollo alla Cacciatora (Chicken Braised with Tomato, Olives and Rosemary)
Chicken braised in tomato and white wine with olives
Gigot d’Agneau Rôti (Roast Leg of Lamb) with Flageolet Beans
Roast leg of lamb with flageolet beans and rosemary
Gigot d’Agneau Rôti à l’Ail
Leg of lamb roasted with garlic and rosemary.
Arrosto di Vitello (Italian Roast Veal with Rosemary and White Wine)
Italian roast veal with rosemary, garlic and white wine
Arrosto di Vitello al Forno (Roast Veal)
Roast veal with garlic, rosemary and reduced pan juices
Cacciatore di Pollo (Hunter-Style Chicken Stew)
Chicken stew with tomatoes, red wine, mushrooms and olives
Agnello alla Romana con Carciofi (Roman Lamb Stew with Artichokes)
Roman lamb stew with artichokes, white wine and rosemary
