Paasbraadstuk uit de Oven (Dutch Easter Pork Roast)
Oven-roasted pork with mustard, garlic, herbs and gravy
Top picks in Fresh rosemary
Pollo alla Romana con Peperoni (Chicken with Peppers and Tomatoes)
Roman style chicken simmered with peppers, tomatoes and rosemary
Gigot d’Agneau Pascal (French Easter Roast Leg of Lamb)
Roast leg of lamb with garlic, rosemary and Dijon mustard
Slow-Roasted Leg of Lamb with Rosemary and Garlic
Slow-roasted leg of lamb with rosemary and garlic
Pasta e Fagioli alla Napoletana (Neapolitan Bean and Pasta Stew)
Neapolitan bean and pasta stew with cannellini and tomato
Air Fryer Roast Potatoes
Crisp air fryer roast potatoes with rosemary and garlic.
All recipes in Fresh rosemary
Brasato al Barolo (Beef Braised in Barolo Wine)
Piedmontese-style beef braised in red wine with vegetables and herbs until tender
Spezzatino di Manzo con Patate (Italian Beef and Potato Stew)
Beef and potatoes braised in red wine and tomatoes with rosemary and bay
Tagliatelle al Ragù Bianco di Coniglio (Tagliatelle with White Rabbit Ragù)
Tagliatelle tossed with rabbit ragù simmered in white wine and stock
Zuppa di Lenticchie alla Toscana (Tuscan Lentil Soup)
Green lentils simmered with vegetables and rosemary in a tomato-rich broth
Salsiccia e Lenticchie in Umido (Italian Sausage and Lentil Stew)
One-pot sausages and lentils braised with tomatoes, onion, carrot, celery, rosemary and bay
Gigot d’Agneau (Roast Leg of Lamb with White Beans)
Garlic and rosemary roast lamb with white beans simmered in stock and roasting juices
Lamb Scottadito with Salsa Verde
Charred lamb cutlets with lemon and rosemary, finished with bright salsa verde
Farro and Borlotti Bean Soup (Minestra di Farro e Borlotti)
Rustic farro and borlotti soup simmered with tomato, stock and rosemary
Slow-Roasted Pork Belly with Apple Sauce
Slow-roasted pork belly with apple sauce cooked down with cider vinegar
Paella Valenciana (Spanish Saffron Rice with Chicken and Rabbit)
Paella Valenciana with saffron rice, chicken, rabbit and green beans
Agnello alla Cacciatora (Italian Lamb Stew with Tomato, Wine and Rosemary)
Tender lamb simmered with passata, white wine, garlic and rosemary in a rich sauce
Spezzatino di Manzo con Piselli (Italian Beef and Pea Stew)
Italian beef stew braised in tomato and red wine with peas stirred through
