Agnello alla Scottadito (Italian Grilled Lamb Cutlets)
Grilled lamb cutlets with rosemary, garlic and lemon
Top picks in Fresh rosemary
Porchetta con Patate al Forno (Rolled Pork Belly with Roast Potatoes)
Rolled pork belly with roast potatoes and herbs
Pollo al Mattone (Weighted Pan-Roasted Chicken)
Weighted pan-roasted chicken with rosemary, garlic and lemon
Côtelettes d’Agneau with Flageolet Beans (Lamb Cutlets and Beans)
Seared lamb cutlets served over flageolet beans with rosemary
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Pork Sausage and Butter Bean Casserole
Pork sausage casserole with butter beans in a rosemary tomato sauce
All recipes in Fresh rosemary
Oven-Roasted Pork Shanks with Rosemary and White Wine
Garlic and rosemary pork shanks, roasted then braised with white wine and stock
Braised Lamb Shanks with Olives and Tomatoes
Tender lamb shanks braised with tomatoes and red wine, finished with green olives
Roasted Chicken with Fennel, Lemon and Herbs
Crisp-skinned roasted chicken with fennel and lemon, finished with thyme and rosemary
Roast Leg of Lamb with Garlic and Anchovies
Juicy roast lamb with rosemary and olive oil, served with pan juices
Gigot d’Agneau Boulangère (Leg of Lamb with Boulangère Potatoes)
Leg of lamb roasted with boulangère potatoes, onions, garlic, rosemary and stock
Pappardelle with Wild Boar Ragù
Rich wild boar ragù simmered with red wine and tomato, tossed with pappardelle and Parmesan
Porchetta-Style Rolled Pork Belly
Porchetta-style pork belly with lemon and herbs, roasted until tender and crisp
Stinco di Maiale al Forno (Slow-Roasted Pork Shank)
Tender pork shank slow-roasted with garlic and rosemary, then crisped with pan juices
Gigot d’Agneau Rôti (Roast Leg of Lamb)
French-style roast lamb rubbed with garlic and rosemary, served with Dijon pan sauce
Ribollita (Tuscan Bread and Vegetable Soup)
Thick Tuscan soup of cannellini beans, vegetables, tomatoes and stale bread
Ribollita Leggera (Light Tuscan Bean Soup)
Light ribollita-style soup with cannellini beans, cavolo nero and tomatoes
Rollade met Jus (Dutch Rolled Pork Roast with Gravy)
Mustard-rubbed rolled pork loin roast served with simple pan gravy
