Côtelettes d’Agneau with Flageolet Beans (Lamb Cutlets and Beans)
Seared lamb cutlets served over flageolet beans with rosemary
Top picks in Fresh rosemary
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Prime Rib Roast with Rosemary, Garlic and Beef Gravy
Roast prime rib with rosemary and a simple beef gravy
Branzino al Forno con Patate e Olive (Roasted Sea Bass with Potatoes and Olives)
Roasted sea bass with potatoes and olives
Air Fryer Crispy Baby Potatoes
Crispy air-fried baby potatoes with garlic and rosemary.
Paasbraadstuk uit de Oven (Dutch Easter Pork Roast)
Oven-roasted pork with mustard, garlic, herbs and gravy
All recipes in Fresh rosemary
Chicken Cacciatore with Olives
Browned chicken thighs simmered in a tomato and red wine sauce with rosemary and black olives
Roasted Turkey Breast with Herb Pan Drippings
Juicy roast turkey breast served with herb drippings made with wine and stock
Agnello al Forno (Italian Roast Lamb with Rosemary and Garlic)
Roast lamb with rosemary, garlic and white wine tray juices
Ribollita (Tuscan Bread and Vegetable Soup)
Ribollita is a Tuscan soup with beans, cavolo nero and bread stirred in
Chicken Cacciatore (Chicken Braised with Tomato, Red Wine and Olives)
Italian chicken cacciatore simmered in tomato and red wine with olives and rosemary
Ribollita Toscana (Tuscan Bread and Vegetable Soup)
Hearty ribollita soup with cannellini beans, kale, vegetables and bread, rested then reheated
Zuppa di Ceci e Rosmarino (Chickpea and Rosemary Soup)
Italian chickpea soup simmered with rosemary, tomatoes and vegetables, finished with olive oil
Venison Stew with Juniper and Red Wine
Slow-simmered venison stew with red wine, juniper, rosemary and mushrooms
Gigot d’Agneau Rôti (Roast Leg of Lamb with Garlic and Herbs)
Herb-rubbed roast lamb served with a white wine and stock gravy
Branzino al Forno con Erbe (Baked Sea Bass with Herbs)
Branzino baked with lemon, garlic, parsley and rosemary, served with pan juices
Polenta con Ragù di Salsiccia (Creamy Polenta with Sausage Ragù)
Soft polenta served with sausage ragù simmered with passata, red wine and Parmesan
Arista di Maiale al Finocchio (Fennel-Roasted Pork Loin)
Juicy pork loin roasted with fennel seeds and rosemary, served with white wine pan juices
