Zuppa di Farro e Legumi (Spelt and Mixed Legume Soup)
Spelt and legume soup with rosemary and vegetables
Top picks in Fresh rosemary
Pasta e Fagioli alla Napoletana (Neapolitan Bean and Pasta Stew)
Neapolitan bean and pasta stew with cannellini and tomato
Paasbraadstuk uit de Oven (Dutch Easter Pork Roast)
Oven-roasted pork with mustard, garlic, herbs and gravy
Air Fryer Chicken and Potatoes
Air-fried chicken thighs with crispy baby potatoes and lemon.
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
All recipes in Fresh rosemary
Lamb Shanks with Minted Gravy and Root Vegetables
Tender lamb shanks braised with root vegetables, finished with minted red wine gravy
Salsicce e Lenticchie (Italian Sausages with Lentils)
Browned Italian sausages cooked with green lentils, tomato and rosemary in one pot
Gluten-Free Polenta with Mushroom Ragù
Vegetable-stock polenta finished with Parmesan and topped with savoury mushroom ragù
Lamb Shank with Rosemary and Red Wine
Tender lamb shanks braised with red wine and rosemary, served with reduced sauce
Gigot d’Agneau au Four (Slow-Roasted Leg of Lamb)
Garlic and rosemary rubbed leg of lamb with a white wine pan sauce
Agnello in Umido con Piselli (Italian Lamb and Pea Stew)
Slow-braised lamb and peas in tomato and white wine with rosemary
Cordero Asado al Horno (Castilian Slow Roasted Lamb)
Slow roasted lamb basted with white wine and stock, served with pan juices
