Porchetta con Patate al Forno (Rolled Pork Belly with Roast Potatoes)
Rolled pork belly with roast potatoes and herbs
Top picks in Fresh rosemary
Porchetta Arrosto (Italian Rolled Pork Roast)
Italian rolled pork roast with fennel, rosemary and lemon
Pollo al Mattone (Weighted Pan-Roasted Chicken)
Weighted pan-roasted chicken with rosemary, garlic and lemon
Prime Rib Roast with Rosemary, Garlic and Beef Gravy
Roast prime rib with rosemary and a simple beef gravy
Pasta e Fagioli alla Napoletana (Neapolitan Bean and Pasta Stew)
Neapolitan bean and pasta stew with cannellini and tomato
Air Fryer Crispy Baby Potatoes
Crispy air-fried baby potatoes with garlic and rosemary.
All recipes in Fresh rosemary
Thanksgiving Roast Turkey with Herb Butter and Gravy
Roast turkey with herb butter and gravy from pan drippings
Roast Spring Lamb with Rosemary and Red Wine Gravy
Roast spring lamb with rosemary and red wine gravy
Chicken Cacciatore with Red Peppers
Chicken thighs braised with tomatoes, red peppers, herbs and olives
Cordero Asado (Spanish-Style Roast Lamb with Garlic and Rosemary)
Roast lamb with garlic, rosemary, lemon and white wine
Costolette d’Agnello alla Scottadito (Roman-Style Grilled Lamb Chops)
High-heat grilled lamb chops seasoned with olive oil, garlic, rosemary and lemon
Pollo alla Cacciatora (Italian Chicken Braised with Tomatoes and Mushrooms)
Chicken thighs simmered with tomatoes, mushrooms, garlic and herbs in red wine
Pasta e Fagioli Napoletana (Neapolitan Pasta and Bean Soup)
Neapolitan pasta e fagioli with borlotti beans, tomato, garlic and rosemary, finished with olive oil
Pasta e Ceci alla Romana (Roman Chickpea and Pasta Soup)
Chickpea and pasta soup with rosemary, garlic and tomato, finished with olive oil
Polenta e Salsiccia (Creamy Polenta with Sausage Ragù)
Smooth polenta with sausage ragù simmered in red wine, passata and rosemary
Polenta con Ragù di Cinghiale (Polenta with Wild Boar Ragù)
Creamy polenta served with slow-simmered wild boar ragù and Parmigiano-Reggiano
Farinata (Ligurian Chickpea Pancake)
Ligurian chickpea pancake baked in olive oil until crisp at the edges
Pasta e Fagioli alla Veneta (Venetian Bean and Pasta Soup)
Hearty pasta and borlotti bean soup simmered with pancetta, onion and rosemary
