Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
Top picks in Frozen peas
Arroz Rojo (Mexican Red Rice)
Fluffy Mexican red rice with tomato, carrots and peas
Navarin d’Agneau (Spring Lamb Stew)
Spring lamb stew with carrots, new potatoes and peas
Arroz con Pollo (Latin Chicken and Rice One-Pot)
One-pot chicken and rice with peppers, peas, lime and coriander
Chicken Fried Rice
Chicken fried rice with egg, peas and spring onion
Modern Vegetable Paella (Saffron Rice with Artichokes and Peppers)
Vegetable paella with saffron rice, artichokes and roasted peppers
All recipes in Frozen peas
Smoked Haddock Kedgeree (Spiced Rice with Eggs)
Gently spiced kedgeree with smoked haddock, peas, lemon and parsley
Vegetarian Paella with Artichokes and Peppers
Spanish-style vegetable paella finished with lemon for a fresh, savoury lift
Arroz con Pollo (Chicken and Rice)
Browned chicken thighs are simmered with rice, peppers, onions and peas
Navarin d’Agneau (French Spring Lamb Stew)
French lamb stew braised with white wine, vegetables and fresh herbs
Keema Matar (Spiced Minced Lamb with Peas)
Minced lamb and peas simmered in a spiced onion and tomato masala
Timballo di Pasta (Rigatoni Pasta Bake in Shortcrust Pastry)
Timballo of rigatoni with beef and pork ragù, peas and mozzarella baked in pastry
Shepherd’s Pie
Traditional shepherd’s pie with minced lamb gravy and a golden mashed potato crust
Chicken Pot Pie with Flaky Pastry Crust
Creamy chicken, leek and pea filling baked under golden, flaky pastry
Shepherd’s Pie with Buttery Mash
Minced lamb gravy baked under a soft, buttery mashed potato topping
Millet Biryani Bowl (Biryani-Style Spiced Millet with Vegetables)
Fragrant millet cooked with spices, tomatoes and onions, finished with vegetables, mint and lemon
Indian Green Curry Rice Bowl
Rice bowl topped with spinach and coriander green curry with paneer and peas
Samboosa (Spiced Lamb and Vegetable Pastry Parcels)
Crisp baked phyllo parcels with spiced lamb, peas and a yoghurt dip
