Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
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Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
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Galbijjim (Korean Braised Beef Short Ribs with Carrots and Potatoes)
Korean braised beef short ribs with potatoes and carrots
Modern Sesame Noodle Bowl with Peanut and Tahini Dressing
Sesame noodles with peanut and tahini dressing and crunchy veg
Spicy Chilli Oil Noodles
Noodles tossed in chilli oil with soy, black vinegar and sesame
Hand-Pulled Beef Noodles (Lanzhou-Style Noodles in Clear Broth)
Hand-pulled noodles in clear beef broth with chilli oil
Beef Chow Fun (Cantonese Stir-Fried Rice Noodles with Beef)
Stir-fried rice noodles with beef, beansprouts and soy sauces
Mexican Prawn Bowl with Rice, Black Beans and Lime
Prawn and rice bowl with black beans, avocado and lime
Chicken Tinga Rice Bowl with Chipotle Tomato Sauce
Chicken tinga rice bowl with chipotle tomato sauce and avocado
Frijoles Charros (Pinto Beans with Bacon and Sausage)
Brothy pinto beans simmered with bacon, sausage and tomatoes
Barbacoa de Res (Slow-Cooked Beef in Chilli and Lime Broth)
Slow-cooked beef in a chilli and lime broth
Chiles en Nogada (Stuffed Poblanos with Walnut Sauce)
Stuffed poblanos with walnut sauce
Chilaquiles Verdes (Tortillas in Tomatillo Salsa Verde)
Tortillas simmered in salsa verde with eggs, crema and queso fresco
Chilaquiles Rojos (Tortillas in Tomato and Dried Chilli Sauce)
Tortilla triangles in red chilli-tomato sauce with eggs and cotija
