Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Top picks in Garlic
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Fagioli all’Uccelletto con Salsiccia (Tuscan Beans with Sausage)
Cannellini beans with Italian sausage in tomato and sage
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Sichuan-Style Aubergine with Garlic Sauce
Sichuan-style aubergine with garlic sauce
All recipes in Garlic
Aloo Gobi (Potato and Cauliflower Curry)
Dry potato and cauliflower curry finished with lemon and coriander
Chicken Tikka Masala
Chicken tikka masala in a creamy spiced tomato sauce
Greek Chicken Bowl with Lemon
Lemon oregano chicken bowl with rice and yoghurt sauce
Sweet Potato Gyro Bowl
Gyro-style bowl with sweet potato, spiced lamb and pitta
Baked Feta Tomato Pasta
Penne in a creamy baked feta and cherry tomato sauce
Arni Kleftiko (Slow-Roasted Lamb with Potatoes and Lemon)
Slow-roasted lamb with potatoes, lemon and oregano
Souvlaki (Greek Pork Skewers with Tzatziki)
Greek pork skewers grilled and served with yoghurt cucumber tzatziki
Kaczka Pieczona z Jabłkami (Polish Roast Duck with Apples)
Polish roast duck with tart apples and marjoram
Świąteczny Bigos (Polish Hunter’s Stew with Pork and Sauerkraut)
Slow-simmered stew with sauerkraut, pork, smoked sausage and prunes
Gulasz Wołowy (Polish Beef Goulash)
Polish beef goulash with paprika, tomato and marjoram
Belgian Mussels Steamed in White Wine with Leeks and Celery
Mussels steamed in white wine with leeks and celery
Roasted Chicken with Fennel, Lemon and Herbs
Roasted chicken with fennel, lemon, garlic and herbs
