Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Top picks in Garlic
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
All recipes in Garlic
Roasted Chicken with Fennel, Lemon and Herbs
Roasted chicken with fennel, lemon, garlic and herbs
Lingonberry-Glazed Chicken Thighs with Thyme
Chicken thighs simmered in a tangy lingonberry and thyme glaze
Borrego no Forno (Portuguese Roast Lamb with Potatoes)
Roast lamb with potatoes cooked in the same pan
Bacalhau da Consoada (Salt Cod with Potatoes, Cabbage and Eggs)
Salt cod with potatoes, cabbage and eggs, finished with garlic oil
Rojões à Minhota (Pork Fried in Lard with Potatoes)
Marinated pork fried in lard with crisp potatoes and lemon
Bacalhau no Forno (Baked Salt Cod with Potatoes and Olives)
Baked salt cod with potatoes, onions and black olives
Caldo Verde (Portuguese Kale and Potato Soup)
Portuguese potato soup with kale, olive oil and chouriço
Vegetarian Kapsalon Bowl (Layered Fries with Mushrooms and Gouda)
Layered fries bowl with spiced mushrooms, Gouda and garlic sauce
Truffle Mushroom Risotto
Creamy risotto with mushrooms, Parmesan and truffle oil
Risotto all’Astice (Lobster Risotto)
Creamy lobster risotto with white wine and Parmesan
Arrosto di Vitello (Italian Roast Veal with Rosemary and White Wine)
Italian roast veal with rosemary, garlic and white wine
Cacciucco Livornese (Livorno-Style Fish and Seafood Stew)
Tuscan fish and seafood stew served over toasted bread
