Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Top picks in Garlic
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
All recipes in Garlic
Kofta Meshwiya (Grilled Spiced Lamb Skewers)
Grilled lamb kofta skewers with cumin yoghurt sauce
Souvlaki with Pitta and Tzatziki (Marinated Pork Skewers)
Grilled pork souvlaki with warm pitta and cucumber tzatziki
Tacos de Canasta (Steamed Tacos with Potato and Chorizo)
Steamed corn tortillas filled with potato and chorizo
Mutton Keema with Peas
Spiced mutton mince simmered with peas in tomato masala
Jambalaya with Andouille Sausage and Prawns
One-pot jambalaya with sausage, prawns and spiced tomato rice
Rajasthani Dal Baati (Vegan Lentil Dal with Baked Wholewheat Dumplings)
Spiced red lentil dal with baked wholewheat baati
Tandoori Chicken with Raita
Roasted tandoori chicken with cucumber and mint raita
Hyderabadi Mutton Biryani
Hyderabadi mutton biryani layered with basmati rice and saffron milk
Camarones al Ajillo (Latin-Style Garlic Prawns)
Garlic and chilli prawns finished with lime and parsley
Bruschetta al Pomodoro e Basilico (Tomato and Basil Bruschetta)
Toasted bread topped with tomatoes, basil and olive oil
Sopa de Lima (Yucatecan Lime and Chicken Soup)
Yucatecan chicken soup with lime and tortilla strips
Tacos de Canasta (Basket Tacos) with Potato and Chorizo
Soft basket tacos filled with potato and chorizo
