Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Top picks in Garlic
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
All recipes in Garlic
Pato en Pipián Verde (Duck in Green Pumpkin Seed Sauce)
Tender duck coated in smooth green pumpkin seed pipián
Albóndigas en Caldillo de Jitomate (Meatballs in Tomato Broth)
Beef and rice meatballs simmered in a smooth tomato broth
Cazuela de Fideos con Almejas (Spanish Clam Noodle Casserole)
Toasted fideo noodles simmered with clams in fish stock
Gluten-Free Polenta with Mushroom Ragù
Creamy polenta topped with rosemary mushroom ragù
Lamb Shank with Rosemary and Red Wine
Slow-braised lamb shanks with rosemary and red wine sauce
Gorditas de Frijoles Negros (Black Bean Stuffed Gorditas)
Griddled gorditas stuffed with black beans, salsa and queso fresco
Grilled Ribeye Steak with Compound Butter
Grilled ribeye topped with garlic, parsley and lemon butter
Roast Chicken with Bread Sauce
Roast chicken served with warm, creamy bread sauce
Calabacitas con Elote y Crema (Courgettes with Sweetcorn and Crema)
Courgettes and sweetcorn sautéed with crema, coriander and lime
Goan Fish Curry with Coconut
Goan fish curry with coconut and tomato
Bouillabaisse Marseillaise
Saffron and fennel fish soup with prawns and white fish
Duck Confit with Lentils and Garlic
Crisp duck confit served over creamy garlic lentils
