Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Top picks in Garlic
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Sichuan-Style Aubergine with Garlic Sauce
Sichuan-style aubergine with garlic sauce
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
All recipes in Garlic
Arista di Maiale al Finocchio (Fennel-Roasted Pork Loin)
Roast pork loin with fennel, rosemary and white wine juices
Lamb Shanks with Minted Gravy and Root Vegetables
Slow-braised lamb shanks with minted gravy and root vegetables
Salsiccia e Friarielli (Italian Sausages with Broccoli Rabe)
Italian sausages served over garlicky broccoli rabe with lemon
Skillet Cornbread-Topped Tamale Pie
Skillet tamale pie with beef, beans and cornbread topping
Tacos de Canasta (Basket Tacos with Beans and Potato)
Basket tacos with beans, potato and chilli oil
Grilled T-Bone Steak with Herb Butter
Grilled T-bone steak topped with garlic and parsley herb butter
Chicken Cacciatore with Red Peppers
Chicken thighs braised with tomatoes, red peppers, herbs and olives
Caponata Siciliana (Sweet-Sour Aubergine Relish) with Crostini
Sweet-sour aubergine caponata served with crisp crostini
Roast Chicken with Herb Stuffing and Pan Drippings
Roast chicken with herb bread stuffing and pan drippings gravy
Pato en Pipián Verde (Duck in Green Pumpkin Seed Sauce)
Tender duck coated in smooth green pumpkin seed pipián
Albóndigas en Caldillo de Jitomate (Meatballs in Tomato Broth)
Beef and rice meatballs simmered in a smooth tomato broth
Cazuela de Fideos con Almejas (Spanish Clam Noodle Casserole)
Toasted fideo noodles simmered with clams in fish stock
