Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Top picks in Garlic
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
All recipes in Garlic
Egg Curry with Tomato and Onion Masala
Egg curry in tomato and onion masala with basmati rice
Tex-Mex Beef Enchiladas with Red Sauce
Baked beef enchiladas with red sauce and melted cheddar
Masoor Dal Tadka (Red Lentil Curry)
Red lentils simmered with tomato, finished with ghee tadka
Pepián (Guatemalan Chicken in Pumpkin Seed Sauce)
Chicken stew in toasted pumpkin seed sauce
Gluten-Free Polenta Lasagne with Spinach and Ricotta
Polenta lasagne with spinach, ricotta and tomato sauce
Huaraches de Frijoles con Nopales (Masa Cakes with Beans and Cactus)
Griddled masa cakes topped with beans and nopales
Braised Oxtail with Horseradish Mash
Red wine braised oxtail with horseradish mashed potatoes
High-Protein Turkey Chilli Bowl
Turkey and kidney bean chilli topped with Greek yoghurt
Cazuela de Gambas al Pil Pil (Prawns in Garlic and Chilli Oil)
Prawns cooked in garlic and chilli oil with lemon
Linguine al Pesto Trapanese (Sicilian Almond Pesto Pasta)
Linguine with almond, tomato and basil pesto
Polenta con Ragù di Salsiccia (Creamy Polenta with Sausage Ragù)
Creamy polenta topped with sausage ragù and Parmesan
Prawn Masala with Curry Leaves and Mustard Seeds
Prawn masala tempered with mustard seeds and curry leaves
