Sichuan-Style Aubergine with Garlic Sauce
Sichuan-style aubergine with garlic sauce
Top picks in Garlic
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
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Chicken Biryani Lunch Bowl
Chicken biryani bowl layered with basmati rice and onions
Aloo Gobi Masala (Potato and Cauliflower Curry)
Dry-style potato and cauliflower curry with onion and spices
Pan Bagnat (Provençal Tuna Sandwich)
Provençal tuna sandwich with egg, olives and olive oil
High-Protein Chicken Tikka Bowl with Quinoa
Chicken tikka served over quinoa with cucumber and tomato
Gluten-Free Lamb Tagine with Apricots and Almonds
Slow-braised lamb tagine with apricots, honey and slivered almonds
Farrotto con Funghi Porcini (Farro Risotto with Porcini Mushrooms)
Creamy farro risotto with porcini mushrooms and Parmesan
Vegan Tacos de Coliflor Asada (Roasted Cauliflower Tacos)
Roasted cauliflower tacos with avocado, cabbage and lime
Tostadas de Tinga de Pollo (Crisp Tostadas with Smoky Shredded Chicken)
Crisp tostadas with chicken tinga, beans and toppings
Jackfruit Biryani (Layered Rice with Raw Jackfruit)
Jackfruit biryani layered with basmati rice and whole spices
Egg Curry with Tomato and Onion Masala
Egg curry in tomato and onion masala with basmati rice
Tex-Mex Beef Enchiladas with Red Sauce
Baked beef enchiladas with red sauce and melted cheddar
Masoor Dal Tadka (Red Lentil Curry)
Red lentils simmered with tomato, finished with ghee tadka
