Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Top picks in Garlic
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
Sichuan-Style Aubergine with Garlic Sauce
Sichuan-style aubergine with garlic sauce
All recipes in Garlic
Gigot d’Agneau au Four (Slow-Roasted Leg of Lamb)
Slow-roasted leg of lamb with garlic, rosemary and pan sauce
Enchiladas Verdes con Pollo (Chicken Enchiladas in Green Sauce)
Chicken enchiladas baked in tomatillo and green chilli sauce
Stuffed Green Peppers with Minced Beef and Rice
Baked stuffed green peppers with minced beef and rice
Cordero Asado al Horno (Castilian Slow Roasted Lamb)
Castilian slow roasted lamb with garlic and rosemary
Pasta Puttanesca
Spaghetti in a tomato sauce with anchovies, olives and capers
Chicken and Mushroom Pot Pie
Chicken and mushroom pie with creamy leek sauce
Pollo en Adobo (Chicken in Guajillo Chilli and Tomato Sauce)
Chicken thighs simmered in guajillo chilli and tomato adobo
Gorditas de Chicharrón Prensado (Masa Cakes with Pork Rind Filling)
Pan-cooked gorditas filled with chicharrón in salsa verde
Baked Stuffed Peppers with Beef, Rice and Cheddar
Baked green peppers stuffed with beef, rice and cheddar
Pasta alla Nerano Verde (Spaghetti with Courgette, Basil and Parmigiano)
Spaghetti in a smooth courgette, basil and Parmigiano sauce
Puerco en Salsa Verde (Pork in Tomatillo Sauce)
Tender pork simmered in tomatillo salsa verde
Spaghetti alla Nerano Bianca (Courgette and Cheese Pasta)
Spaghetti with fried courgettes, provolone, Parmesan and basil
