Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
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Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
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Chinese Five-Spice Chicken Traybake with Soy and Honey
Sticky five-spice chicken traybake with soy, honey and peppers
Modern Congee Bowl
Jasmine rice congee topped with egg, soy and sesame oil
Sweet Soy Braised Tofu (Hong Shao Tofu)
Pan-fried tofu braised in a glossy sweet soy sauce
Pan-Seared Chicken with Pico de Gallo (Tomato, Lime and Coriander Salsa)
Pan-seared chicken topped with fresh pico de gallo
Chicharrón en Salsa Verde (Pork Rinds in Green Chilli Sauce)
Pork rinds softened in tangy tomatillo and green chilli sauce
Dal Makhani (Black Lentils)
Creamy black lentils and kidney beans with butter and cream
Keftedes (Greek Minced Beef Meatballs)
Pan-fried minced beef meatballs with herbs, breadcrumbs and lemon
Krupnik (Polish Pearl Barley Soup with Pork Ribs)
Polish pearl barley soup with pork ribs and vegetables
Moules-Frites (Mussels with Chips)
Mussels steamed in white wine, served with crisp chips
Canja de Galinha (Portuguese Chicken and Rice Soup)
Light chicken and rice soup finished with parsley and lemon
Bacalhau à Lagareiro (Roasted Salt Cod with Garlic and Olive Oil)
Roasted salt cod with garlic, olive oil and potatoes
Cataplana de Mariscos (Algarve Seafood Stew)
Algarve seafood stew with clams, mussels, prawns and white fish
