Ground coriander

Rajma Masala (Red Kidney Bean Curry)

North Indian rajma masala with tender red kidney beans in a thick tomato-onion masala

Dinner Indian 30–60 minutes Gluten-free diet

Air Fryer Indian Chicken Kebabs

Minced chicken kebabs air-fried with spices, served with lemon and mint yoghurt.

Dinner Indian 30–60 minutes

Contains:

Kerala Fish Curry with Tamarind

Fish simmered with tamarind, tomatoes, curry leaves and warming spices

Dinner Indian 30–60 minutes Dairy-free diet

Contains:

Prawn Masala with Coconut Milk

Prawns simmered in tomato masala with coconut milk and fresh coriander

Dinner Indian 30–60 minutes Gluten-free diet

Punjabi Chana Masala (Chickpea Curry with Tomato and Spices)

Punjabi chickpea curry simmered in tomato and onion masala with warm spices

Dinner Indian 30–60 minutes Vegan

Saag Paneer (Spinach and Paneer Curry)

Blended spinach curry with spiced onion and tomato, folded through with paneer

Dinner Indian 30–60 minutes Vegetarian

Contains:

Spiced Lamb Chops with Pomegranate Molasses Glaze

Spiced lamb chops coated in a glossy pomegranate molasses and lemon glaze

Dinner Middle Eastern 15–30 minutes

Beef Shawarma with Yoghurt Marinade and Tahini Sauce

Thinly sliced beef marinated in yoghurt and spices, roasted, then finished with tahini sauce

Dinner Middle Eastern Over 60 minutes

Contains:

Falafel (Middle Eastern Chickpea Fritters)

Chickpea falafel blended with herbs and spices, then fried until golden

Dinner Middle Eastern Over 60 minutes Vegan

Paneer Korma (Mild Creamy Curry with a Cashew and Almond Sauce)

Paneer simmered in a creamy cashew and almond curry sauce, finished with double cream

Dinner Indian 30–60 minutes Vegetarian

Contains:

Rogan Josh (Kashmiri Lamb Curry)

Slow-simmered rogan josh with spices, Kashmiri chilli and yoghurt

Dinner Indian Over 60 minutes

Contains:

Chole (Punjabi Chickpea Curry)

Chickpeas simmered with tomato, onion, spices, lemon and fresh coriander

Dinner Indian 30–60 minutes Vegan

Contains: