
Mexican Chicken Burrito Bowl
Chicken burrito bowl with beans, rice, sweetcorn, salsa and sour cream.

Convert Ground cumin between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | ≈ ½ tsp | 0.04 |
| 5 g | ≈ 2 ½ tsp | 0.18 |
| 10 g | ≈ 1 ¾ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ 1 cup | 3.53 |
| 250 g | ≈ 2 ⅝ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Chicken burrito bowl with beans, rice, sweetcorn, salsa and sour cream.

Silky carrot soup finished with coconut milk and lemon

Courgettes stuffed with minced lamb and rice in tomato sauce

Crisp quesadilla with black beans, cheddar and peppers

Beetroot salad with lemon, cumin and fresh parsley

Harissa-roasted vegetables finished with lemon and coriander

Air-fried chicken wrap with lettuce, tomato and yoghurt dressing.

Minced beef simmered with tomatoes, olives, raisins, and potatoes.

Air-fryer tandoori chicken with yoghurt, lemon and tandoori spices.

Grilled chicken salad with avocado and lime dressing

Roasted pork ribs in smoky adobo with a glossy glaze

Cuban shredded beef brisket in tomato sauce with olives

Grilled flank steak with lime and garlic, topped with salsa roja
Oven-baked pork ribs served with mojo picón sauce

Chicken simmered in mole poblano with chocolate and sesame

Chicken fajita bowl with rice, peppers, black beans and lime

Fish tacos with lime mayo cabbage slaw

Modern shawarma bowl with spiced chicken, rice and tahini yoghurt

