Apfelstrudel (Apple Strudel with Cinnamon, Raisins and Lemon)
Thin pastry strudel filled with cinnamon apples, raisins and lemon
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Gluten-Free Torta di Mandorle (Italian Almond Cake)
Gluten-free almond cake with lemon zest and icing sugar
Vasilopita (Greek New Year’s Cake)
Buttery Greek cake with orange and vanilla
Bakewell Tart
Bakewell tart with raspberry jam and almond frangipane
Vacherin Glacé (Meringue and Ice Cream Dessert)
Frozen dessert of meringue, vanilla ice cream and raspberries
Cannoli Siciliani (Fried Pastry Tubes Filled with Ricotta)
Fried cannoli filled with sweet ricotta and finished with pistachios
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Mazapán (Mexican Peanut Marzipan)
Crumbly peanut mazapán pressed with icing sugar and vanilla
Red Velvet Cake with Cream Cheese Frosting
Red velvet cake with tangy cream cheese frosting
Kourabiedes (Greek Christmas Almond Biscuits)
Greek almond biscuits baked crumbly and dusted with icing sugar
Klenät (Nordic Fried Christmas Pastries with Cardamom)
Twisted Nordic fried pastries dusted with icing sugar
Torta Caprese (Flourless Chocolate and Almond Cake)
Flourless chocolate and almond cake with a fudgy centre
Red Velvet Cake with Cream Cheese Icing
Red velvet cake with cocoa and cream cheese icing
Yule Log (British Style)
Chocolate Swiss roll filled and coated with chocolate buttercream
Stollen (German Christmas Fruit Bread with Raisins and Almonds)
German Christmas fruit bread with raisins, peel and almonds
Madeleines de Commercy (French Shell Cakes)
French shell cakes with lemon zest, vanilla and icing sugar
Torta Paradiso (Light Buttery Sponge Cake from Pavia)
Light buttery sponge cake finished with a dusting of icing sugar
Sfogliatelle Ricce (Layered Italian Pastries with Ricotta and Semolina)
Crisp sfogliatelle ricce with ricotta and semolina filling
Nordic Yule Log Cake (Chocolate Swiss Roll)
Cocoa Swiss roll filled with whipped cream and buttercream
