Roze Koeken (Dutch Pink Iced Cakes)
Soft Dutch sponge cakes topped with smooth pink icing
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Cornetto al Burro (Italian Butter Croissant)
Italian butter cornetti baked golden and finished with icing sugar
Polish Apple Pancake Bites (Mini Apple Fritters)
Mini apple fritters fried golden with cinnamon
Vasilopita (Greek New Year’s Cake)
Buttery Greek cake with orange and vanilla
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Mantecados (Spanish Lard Biscuits)
Crumbly Spanish lard biscuits with cinnamon, lemon and icing sugar
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Millefeuille (Vanilla Custard Slice)
Puff pastry layers filled with thick vanilla custard
Zuccotto (Florentine Dome Cake)
Florentine dome cake with cocoa sponge and ricotta filling
Ghriba (Moroccan Crackled Almond Biscuits)
Crackled almond biscuits flavoured with orange blossom water
Gâteau Agneau de Pâques (Belgian Easter Lamb Sponge Cake)
Belgian Easter sponge cake finished with icing sugar
Klatkager (Danish Pancakes with Strawberry Jam)
Small Danish pancakes served warm with strawberry jam
Filhoses (Portuguese Fried Christmas Pastries)
Portuguese fried pastries coated in cinnamon sugar
Amandelkrans (Almond Wreath Pastry)
Buttery almond wreath pastry with flaked almonds and icing glaze
Mantecados (Spanish Holiday Shortbread Biscuits)
Tender shortbread biscuits with cinnamon, vanilla and icing sugar
Zimtsterne (German Cinnamon Star Biscuits with Almonds)
Almond and cinnamon star biscuits topped with sweet meringue glaze
Red Velvet Cake with Cream Cheese Frosting
Red velvet cake layered with cream cheese frosting
Peanut Butter Fudge
No-bake peanut butter fudge set in the fridge
Frittelle di Carnevale (Venetian Carnival Fritters)
Yeasted Venetian fritters with raisins, fried and dusted with sugar
