Ingredient

Icing sugar

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Amount

Direction

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Icing sugar

100 g ≈ ⅞ cup (exact: 0.83 cups)

Grams	Cups	Ounces
1 g	1 g (< ½ tsp)	0.04
5 g	≈ 2 tsp	0.18
10 g	≈ 1 ¼ tbsp	0.35
25 g	≈ ¼ cup	0.88
50 g	≈ ⅜ cup	1.76
100 g	≈ ⅞ cup	3.53
250 g	≈ 2 ⅛ cups	8.82

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Icing sugar

Convert Icing sugar measurements

Related ingredients

Top picks in Icing sugar

Sernik (Polish Baked Cheesecake with Quark)

Mango Shrikhand (Indian Yoghurt Dessert)

Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)

Besan Ladoo (Chickpea Flour Sweet Balls)

Caribbean Rum Cake with Dark Rum Syrup

Cornetto al Burro (Italian Butter Croissant)

All recipes in Icing sugar

Bûche de Noël (Yule Log Cake) with Chocolate Buttercream

Millefoglie con Crema Pasticcera (Italian Mille-Feuille)

New Year’s Waffles (Gaufres du Nouvel An)

Clafoutis aux Cerises (Baked Cherry Custard)

Kaiserschmarrn (Torn Pancake) with Apple Compote

Cannoli

Passion Fruit Mousse with Whipped Cream and Lime

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Ciambella al Limone (Italian Lemon Ring Cake)

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Moroccan Sweet Couscous Dessert with Raisins and Almonds

Looking for something else?