Polvorones (Spanish Shortbread Biscuits)
Crumbly Spanish shortbread biscuits with almonds and icing sugar
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Vacherin Glacé (Meringue and Ice Cream Dessert)
Frozen dessert of meringue, vanilla ice cream and raspberries
Air Fryer Chocolate Cake
Small chocolate cake baked in the air fryer with icing.
Ciambella (Italian Ring Cake)
Tender Italian ring cake with olive oil and icing sugar
Mango Shrikhand (Indian Yoghurt Dessert)
Chilled mango shrikhand made with thick yoghurt and cardamom
Poffertjes (Dutch Mini Yeast Pancakes with Butter and Icing Sugar)
Mini yeast pancakes served with butter and icing sugar
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Almond Briouats with Honey (Eid Sweet Pastry Platter)
Crisp Moroccan briouats filled with almond paste and orange blossom water
Naan Khatai (Indian Shortbread Biscuits with Ghee and Cardamom)
Indian shortbread-style biscuits baked pale-golden with ghee, cardamom and pistachios
Italian Rum Cake (Sponge with Pastry Cream and Whipped Cream)
Rum-soaked sponge layered with vanilla pastry cream and topped with whipped cream
Osterlamm Kuchen (German Easter Lamb Sponge Cake)
Vanilla sponge Osterlamm Kuchen dusted with icing sugar after baking
Brioche Perdue (French Toast with Caramelised Peaches)
Golden brioche French toast served with butter-caramelised peaches and icing sugar
Fraisier (French Strawberry Cream Cake)
Chilled fraisier cake with strawberries, génoise sponge and vanilla crème mousseline
Financiers aux Amandes (French Almond Cakes)
Small French almond cakes with browned butter, vanilla and a tender crumb
Seffa (Sweet Steamed Vermicelli with Almonds)
Moroccan seffa with buttered vermicelli, icing sugar, cinnamon and toasted almonds
Chicken Pastilla (Moroccan Filo Pie with Almonds)
Moroccan filo pie filled with spiced chicken, onions and toasted almonds, finished sweetly
Icebox Cake with Whipped Cream and Berries
Chilled icebox cake where whipped cream softens biscuits into a sliceable dessert
Makowiec (Polish Poppy Seed Roll)
Makowiec poppy seed roll with honey and dried fruit, finished with icing
Brussels Waffles
Crisp, airy Brussels waffles made with yeast and whipped egg whites
