Gigot d’Agneau Boulangère (Leg of Lamb with Boulangère Potatoes)
Leg of lamb roasted with boulangère potatoes, onions, garlic, rosemary and stock

Convert Lamb stock between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Leg of lamb roasted with boulangère potatoes, onions, garlic, rosemary and stock

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Leg of lamb roasted with boulangère potatoes, onions, garlic, rosemary and stock
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