Lamb stock

Jordanian Zarb (Slow-Cooked Lamb and Spiced Rice)

Slow-cooked lamb with spiced rice and toasted almonds

Dinner

Contains:

Lamb Tagine with Apricots and Chickpeas

Lamb tagine with apricots, chickpeas and warm spices

Dinner

Contains:

Giouvetsi (Lamb and Orzo Bake in Tomato Sauce)

Lamb and orzo baked in tomato sauce with feta and lemon

Dinner

Contains:

Slow-Roasted Leg of Lamb with Rosemary and Garlic

Slow-roasted leg of lamb with rosemary and garlic

Dinner

Contains:

Easter Lamb Roast with Anchovy, Rosemary and Gravy

Roast lamb with anchovy, rosemary and white wine gravy

Dinner

Contains:

Slow-Roasted Shoulder of Lamb with Rosemary

Slow-roasted lamb shoulder with rosemary, garlic and pan juices

Dinner

Navarin d’Agneau (Spring Lamb Stew)

Spring lamb stew with carrots, new potatoes and peas

Dinner

Contains:

Gigot d’Agneau Rôti (Roast Leg of Lamb) with Flageolet Beans

Roast leg of lamb with flageolet beans and rosemary

Dinner

Contains:

Lamb Hotpot

Lamb and onion hotpot with a golden sliced potato topping

Dinner

Contains:

Slow-Cooked Lamb Ouzi with Spiced Rice

Tender lamb ouzi with stock-cooked spiced rice, toasted almonds and raisins

Dinner Middle Eastern Over 60 minutes Gluten-free diet

Contains:

Ouzi (Slow-Roasted Lamb with Spiced Rice)

Slow-roasted lamb served over spiced basmati rice with toasted almonds

Dinner Middle Eastern Over 60 minutes

Contains:

Slow-Braised Lamb Shoulder with Carrot and Thyme

Browned lamb shoulder slow-braised with carrots, onions, thyme, wine and stock

Dinner Dutch Over 60 minutes