Leek

Petit Salé aux Lentilles (Salted Pork and Green Lentil Stew)

French lentil stew with salted pork, vegetables and a Dijon mustard finish

Dinner French Over 60 minutes

Contains:

Modern Fish Pie with Leeks

Fish pie with leeks in a mustard sauce, topped with mashed potatoes

Dinner British Over 60 minutes

Contains:

+1

Porrusalda (Basque Leek and Potato Soup)

Porrusalda is a gentle leek and potato soup in vegetable stock with black pepper

Lunch Spanish 30–60 minutes Gluten-free diet

Tafelspitz mit Meerrettichsauce (Simmered Beef with Horseradish Sauce)

Tender sliced beef brisket simmered with vegetables and served with horseradish sauce

Dinner German Over 60 minutes

Contains:

Waterzooi de Poulet (Belgian Creamy Chicken Stew)

Silky Belgian chicken stew with leeks, carrots and celery, finished with cream and egg yolks

Dinner Belgian 30–60 minutes

Contains:

+1

Poule au Pot Henri IV (French Chicken and Vegetable Stew)

Whole chicken gently simmered with vegetables in a light, buttery broth

Dinner French Over 60 minutes

Contains:

Chicken and Mushroom Pasties

Flaky pasties filled with chicken, mushrooms and leek in a mustard crème fraîche sauce

Lunch British 30–60 minutes

Contains:

+1

Gratin van Prei en Ham (Leek and Ham Gratin)

Belgian leek and ham gratin topped with nutmeg and golden melted Gruyère

Dinner Belgian 30–60 minutes

Contains:

Poule au Pot (Simmered Chicken with Vegetables and Broth)

French poule au pot with tender vegetables, clear chicken broth and fresh parsley

Dinner French Over 60 minutes

Sopa de Galets (Catalan Pasta Soup with Beef and Chicken Stock)

Catalan soup with pasta shells served in beef and chicken stock

Appetizer Spanish Over 60 minutes

Contains:

Leek and Potato Soup with Smoked Mackerel

Blended leek and potato soup finished with crème fraîche and smoked mackerel

Dinner Dutch 30–60 minutes

Contains:

Flamiche (Leek and Cream Tart)

French flamiche tart with butter softened leeks and a creamy egg filling

Lunch French Over 60 minutes Vegetarian

Contains:

+1