Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Top picks in Lemon
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Air Fryer Blueberry Pie
Air fryer blueberry pie with lemon and cornflour-thickened filling.
All recipes in Lemon
Jal Jeera (Spiced Cumin Drink)
Chilled jal jeera with roasted cumin, tamarind and mint
Patta Gobi Matar (Indian Cabbage and Peas Stir-Fry)
Indian cabbage and peas stir-fry with warming spices
Masala Quinoa Bowl (Spiced Quinoa with Chickpeas, Spinach and Yoghurt)
Masala quinoa with chickpeas, spinach, yoghurt and coriander
Sesame Chicken Greek Fusion Bowl
Sesame chicken bowl with quinoa, salad and yoghurt sauce
Greek Kale and Feta Salad
Shredded kale salad with feta and lemon-oregano dressing
Melitzanosalata (Greek Smoky Aubergine Dip)
Smoky Greek aubergine dip with garlic, lemon and parsley
Vlaamse Asperges (Flemish White Asparagus with Butter and Eggs)
White asparagus with melted butter, chopped eggs and parsley
Waterzooi de Poulet (Belgian Creamy Chicken Stew)
Belgian creamy chicken stew with leeks, vegetables and lemon
Open-Faced Mackerel Sandwich on Rye with Crème Fraîche
Open-faced rye sandwich with mackerel and lemony crème fraîche
Light Nordic Fish Soup with Cod, Leeks and Dill
Light cod soup with leeks, potatoes, dill and lemon
Sjømatgryte (Nordic Fish and Prawn Stew with Cream)
Creamy fish and prawn stew with dill and lemon
Portuguese-Style Olive Oil Roasted Vegetables
Olive oil roasted vegetables with garlic, paprika, parsley and lemon
