Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Top picks in Lemon
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Citron Pressé (Fresh Lemonade with Sugar Syrup)
Fresh lemon juice drink mixed with sugar syrup and cold water
All recipes in Lemon
Indian Spiced Veg Bowl (Mixed Vegetables in Tomato and Onion Masala)
Mixed vegetables in tomato masala served as a warm bowl
Hyderabadi Dum Biryani (Sealed-Pot Chicken and Rice with Saffron)
Sealed-pot chicken biryani with basmati rice, herbs and saffron
Greek Citrus Iced Tea
Chilled black tea with citrus, honey, mint and ice
Greek Christmas Fish Platter (Sea Bream, Prawns and Potatoes)
Baked sea bream and prawns with potatoes, garlic and lemon
Gravlax Platter with Dill, Rye Bread and Mustard Sauce
Dill-cured salmon served with rye bread and mustard sauce
Risalamande (Danish Almond Rice Pudding with Cherry Sauce)
Danish almond rice pudding served with cherry sauce
Nordic Glazed Salmon with Mustard, Honey and Dill
Baked salmon with honey mustard and dill glaze
Espresso Tonic (Espresso and Tonic Drink)
Espresso poured over tonic water and ice
Courgette Noodle Pesto Bowl with Cherry Tomatoes
Courgette noodles with basil pesto, cherry tomatoes and Parmesan
Rigatoni with Lemony Ricotta and Blistered Cherry Tomatoes
Rigatoni with blistered tomatoes and lemony ricotta
Italian Farro Grain Bowl with Roasted Vegetables and Pesto
Farro bowl with roasted vegetables, lemon dressing and pesto
Italian-Inspired Chickpea Bowl with Sun-Dried Tomatoes and Spinach
Chickpea bowl with sun-dried tomatoes, spinach and Parmesan
