Espresso Tonic (Espresso and Tonic Drink)
Why this recipe works
- Fast to make: The drink comes together in minutes with chilled tonic, ice, and freshly brewed espresso.
- Crisp and refreshing: Cold tonic water adds sparkle and a clean bitter edge that balances the intensity of the coffee.
- Clean layered finish: Pouring the espresso slowly over the tonic creates a distinct café-style layer before serving.
Get the most out of this recipe
Timing notes
- Serve straight away: Espresso tonic is at its best immediately after pouring, while the tonic is still cold and fully sparkling.
- Build the glass first: Add the ice and tonic before brewing the espresso so the coffee can be poured over while fresh.
Ingredient notes
- Use well-chilled tonic: Cold tonic keeps the drink crisp and helps preserve the bubbles once the espresso is added.
- Fresh espresso matters: Freshly brewed espresso gives the drink better aroma and a cleaner coffee flavour than coffee left to stand.
- Adjust the citrus: Lemon gives a bright, fresh finish, while lime adds a sharper edge.
Texture tips
- Keep it sparkling: Avoid stirring unless you want a fully mixed drink, as stirring will soften the fizz and blend the layers.
- Use plenty of ice: A well-filled glass keeps the tonic colder for longer and helps the espresso sit neatly on top.
Equipment you'll need
Ingredients
Instructions
- Fill a tall glass with the ice. Pour in the chilled tonic water.
- Pull a fresh double espresso. Slowly pour it over the tonic so it floats on top and forms a layered drink.
- Garnish with the lemon slice, if using. Serve immediately, stirring only if you prefer it fully mixed.
Recipe notes
Tips
- For the cleanest layers, use very cold tonic and plenty of ice, then pour the espresso slowly over the back of a spoon.
- If you are pregnant, immunocompromised, or serving children, use freshly brewed espresso and serve straight away rather than letting it sit at room temperature.
Substitutions
- Replace Lemon with Lime for a sharper citrus finish.
Storage
- Best made and served immediately. If left to stand, the drink will lose its fizz and the coffee will taste flat.
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Recipe overview
- Servings: 1 glasses
- Total time: 5min (5min active)
- Difficulty: Easy
- Cuisine: Italian
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