Pad Thai (Tofu)
Pad Thai with tofu, egg, peanuts and lime
Top picks in Lime
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Mango Chilli Salad
Mango salad with cucumber, coriander and a lime dressing
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Mousse de Maracujá (Brazilian Passion Fruit Mousse)
Chilled passion fruit mousse made with condensed milk and cream
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
All recipes in Lime
Matcha Banana Almond Smoothie Bowl
A thick banana and matcha smoothie bowl, finished with crunchy almonds.
Pepes Ikan (Fish Steamed in Banana Leaf)
Fish steamed in banana leaves with lemongrass, lime leaves, basil and chillies
Carnitas de Cerdo Estilo Michoacán (Slow-Cooked Pork for Tacos)
Tender pork carnitas cooked with orange and garlic, then crisped for tacos
Huachinango al Mojo de Ajo (Red Snapper with Garlic Butter)
Crisp pan-fried red snapper finished with garlic butter, chilli and lime
Tom Yum (Thai Hot and Sour Chicken Soup)
Fragrant Thai tom yum chicken soup with lime, fish sauce and mushrooms
Vegan Avocado Edamame Poke Bowl
Sushi rice bowl with avocado, edamame, cucumber, sesame and spring onions.
Shrimp Avocado Poke Bowl
Poke-style sushi rice topped with prawns, avocado, edamame and soy-lime dressing.
Tuna Mango Poke Bowl
Sushi rice topped with tuna, mango, avocado, cucumber, and soy dressing.
Llapingachos (Ecuadorian Cheese-Filled Potato Patties with Peanut Sauce)
Pan-fried Ecuadorian potato patties with cheddar, served with peanut and aji amarillo sauce
Thai Green Curry with Chicken and Aubergine
Green curry simmered with chicken and aubergine, finished with Thai basil
Tinga de Cerdo con Chipotle (Chipotle Pulled Pork in Tomato Sauce)
Tender pulled pork tinga coated in chipotle, tomato and onion sauce
Coconut Water and Lime Cooler
Chilled coconut water mixed with fresh lime and honey, finished with a pinch of salt
