
Vegan Tacos de Hongos al Pastor (Mushroom and Pineapple Tacos)
Vegan mushroom tacos with pineapple, onion, coriander and lime


Vegan mushroom tacos with pineapple, onion, coriander and lime

Mango salad with cucumber, coriander and a lime dressing

One-pot chicken and rice with tomato, peas and sweetcorn

Thai curry ramen with coconut milk, pak choi and lime

Gin and tonic with lime served over ice

Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing
Sushi rice topped with salmon, mango, avocado, cucumber, and soy dressing.
Crispy air-fried wings are tossed in sweet chilli, soy and lime glaze.
A creamy mango smoothie bowl blended with yoghurt and milk, plus chia seeds.
Air fryer Pad Thai bites with prawns, tamarind, fish sauce and peanuts.
A creamy pineapple and coconut milk smoothie with basil, lime and ice.
Spinach, avocado and lime are blended with banana and yoghurt until smooth.
Corn tortillas filled with sautéed poblano pepper strips and onion, topped with crema and lime
Tacos de canasta filled with potato and chorizo, brushed with chilli oil
Large toasted tortilla topped with refried beans, crisp chorizo, cabbage and avocado
Chilean-style vegan lentil stew with pumpkin, potatoes, coriander and lime
Prawns sautéed with garlic, chilli, butter and olive oil, finished with lime and parsley
Roasted sweet potato and smoky black beans with sweetcorn and lime yoghurt

