
Mousse de Maracujá (Brazilian Passion Fruit Mousse)
Chilled passion fruit mousse made with condensed milk and cream


Chilled passion fruit mousse made with condensed milk and cream

Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing

Fizzy lime drink with sugar, salt and ice

Thai fried rice with egg, garlic and lime

Ecuadorian chicken braised with beer, tomato, peppers and coriander

Aubergine stir-fry with Thai basil, garlic and chilli
Corn tortillas filled with chicken and baked in tomatillo sauce with crema
Egg-battered poblano chillies stuffed with beans and cheese, served with tomato sauce
Beef shank soup simmered with sweetcorn, potatoes, carrots, cabbage, lime and coriander
Fried corn tortilla potato flautas topped with salsa roja, lettuce and sour cream
Bandeja paisa with pinto beans and pork belly, rice, minced beef, plantain and egg
Courgette, green beans and potatoes simmered in a smooth yellow mole sauce
High-heat grilled flank steak marinated with lime, garlic and cumin, served with charred nopales
Baked poblano peppers filled with black beans and cheddar, served with tomato sauce
Mexican-style courgette and sweetcorn sauté with tomato, onion and a fresh lime finish
Clear Mexican chicken soup with tender vegetables, finished with lime and coriander
Corn tortillas filled with black beans and sweetcorn, baked in tomato sauce with cheddar
Cauliflower al pastor style tacos with pineapple, red onion, coriander and lime

