
Quick Thai Curry Ramen
Thai curry ramen with coconut milk, pak choi and lime


Thai curry ramen with coconut milk, pak choi and lime

Fizzy Thai lime soda served over ice

Chilled layered potato dish with chicken, avocado and ají amarillo

Chilled hibiscus drink steeped with ginger, cloves and cinnamon

Green mango salad with herbs, chilli and peanuts

Silky Vietnamese chicken rice porridge with ginger and herbs
Mexican beetroot, orange and jícama salad with lettuce, peanuts and lime dressing
Courgettes and sweetcorn sautéed with onion, garlic and tomato, finished with lime and coriander
Lightly spicy Mexican chicken soup with chickpeas, vegetables and smoky chipotle
Fried corn tostadas topped with refried black beans, salad, avocado and queso fresco
Lightly charred yoghurt-marinated chicken served over spiced rice with cucumber and lime
Rice bowl topped with spinach and coriander green curry with paneer and peas
Blend banana, avocado, lime and yoghurt, then top with coconut.
Tropical passion fruit and mango smoothie blended with banana and orange juice.
A pineapple and mango smoothie bowl with coconut milk, lime, and toppings.
Blend mango with yoghurt, lime juice, chilli and ice until thick.
Hen is simmered with plantain, yuca, potato, and aromatic herbs.
A tropical protein smoothie blending pineapple, mango and banana with yoghurt and milk.

