
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg


Rice noodles in chilli peanut sauce with crunchy veg

Aubergine stir-fry with Thai basil, garlic and chilli

Mango salad with cucumber, coriander and a lime dressing

Thai curry ramen with coconut milk, pak choi and lime

Crisp tostadas topped with chicken tinga, crema and lettuce

Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing
A tropical protein smoothie blending pineapple, mango and banana with yoghurt and milk.
Chilaquiles rojos with tortilla chips, tomato chilli sauce, chicken, crema and cheese
Wide pappardelle ribbons coated in a glossy tomato, peanut and chilli stew sauce
Bibimbap-inspired vegan burrito bowl with rice, avocado and sesame oil
Goan-style fish curry in a smooth coconut gravy with tamarind, served with rice
Tender Mexican beef soup simmered with sweetcorn and squash, served with lime wedges and coriander
Fried green plantains mashed with garlic, then topped with prawns in tomato and lime
Thai som tam green papaya salad with lime dressing and grilled chicken
Chilaquiles verdes topped with chicken, onion, crema, queso fresco and coriander
Fried corn tortilla rolls filled with chicken, finished with crema and guacamole
Lime-brightened Yucatecan chicken soup served hot with crisp tortilla strips
Corn tortillas filled with potato and chorizo, brushed with guajillo chilli oil

