
Mango Chilli Salad
Mango salad with cucumber, coriander and a lime dressing


Mango salad with cucumber, coriander and a lime dressing

Rice with creamy black beans, lime and coriander

Chilled layered potato dish with chicken, avocado and ají amarillo

Courgette sauté with sweetcorn, tomato and crumbled queso fresco

Thai curry ramen with coconut milk, pak choi and lime

Thai red pork curry with coconut milk and basil
Roasted salmon with quinoa, black beans, sweetcorn and lime garlic dressing
A fresh quinoa bowl topped with spiced chickpeas, avocado, cherry tomatoes and lime dressing
Cumin and paprika roasted vegetables served over coriander-lime rice with black beans and avocado
Juicy chicken thigh skewers marinated in orange, lime, garlic and cumin, then grilled
Tamales wrapped in corn husks and filled with shredded pork and red chilli sauce
Vietnamese seafood hotpot with prawns, squid and white fish in lemongrass broth
Thai-inspired chicken stir-fry with ginger, garlic, broccoli and red pepper over jasmine rice
Marinated chicken thighs roasted with red pepper and green beans, served with jasmine rice
Tom Yum Goong prawn soup with galangal, kaffir lime leaves, mushrooms and coriander
Tray-roasted salmon and tenderstem broccoli in a soy, ginger and garlic glaze
Browned beef and bacon simmered in tomatillo broth with pinto beans
Golden potato patties simmered in smooth tomato and guajillo chilli sauce

