Bánh Pía (Vietnamese Flaky Mung Bean Pastries)
Vietnamese bánh pía with layered dough and a sweet mung bean filling

Convert Mung beans between metric and US cooking measurements.
| Grams | Ounces |
|---|---|
| 1 g | 0.04 |
| 5 g | 0.18 |
| 10 g | 0.35 |
| 25 g | 0.88 |
| 50 g | 1.76 |
| 100 g | 3.53 |
| 250 g | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.
Vietnamese bánh pía with layered dough and a sweet mung bean filling

Glutinous rice balls with mung bean in ginger syrup
Layered Thai pastries with delicate flakes and a sweet mung bean filling
Thai mung bean sweets shaped and coloured, then finished with a glossy agar glaze

Korean mung bean pancakes with vegetables and a soy dipping sauce
Vietnamese-style baked mooncakes with mung bean paste and a glossy egg-washed crust

Turmeric sticky rice with mung beans and fried shallots

Korean mung bean pancakes with vegetables and a soy dipping sauce

Sweet coconut soup with mung beans and tapioca pearls

Glutinous rice balls with mung bean in ginger syrup

Spicy sprouted bean curry topped with farsan and pav

Crisp green gram dosa served with ginger chutney
Chilled Vietnamese layered dessert with mung beans, kidney beans, pandan jelly and coconut milk
Vietnamese-style baked mooncakes with mung bean paste and a glossy egg-washed crust
Thai mung bean sweets shaped and coloured, then finished with a glossy agar glaze
Vietnamese bánh pía with layered dough and a sweet mung bean filling
Layered Thai pastries with delicate flakes and a sweet mung bean filling

