Rava Kesari (South Indian Semolina and Saffron Pudding)
South Indian semolina pudding with saffron, cardamom, cashews and raisins
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Sarde a Beccafico (Sicilian Stuffed Sardines)
Baked stuffed sardines with pine nuts and raisins
Plum Duff (Steamed Fruit Pudding with Raisins and Sultanas)
Steamed plum duff with raisins, sultanas and warm custard
Moroccan Sweet Couscous Dessert with Raisins and Almonds
Steamed couscous dessert with butter, icing sugar, raisins and almonds
Glögg (Nordic Mulled Wine)
Nordic mulled wine with spices, raisins and blanched almonds
Tfaya (Sweet Onion and Raisin Topping)
Sweet onion and raisin topping simmered with honey and cinnamon
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Estofado de Pollo Oaxaqueño (Oaxacan Chicken Stew with Olives and Raisins)
Mexican chicken stew simmered with tomato, then finished with olives and raisins
Kluski z Makiem (Polish Egg Noodles with Sweet Poppy Seeds)
Polish kluski z makiem with tender noodles coated in sweet poppy seeds and dried fruit
Budino di Pane (Italian Bread Pudding)
Budino di pane is a baked bread pudding with raisins and a soft set texture
Kabsa (Spiced Chicken and Rice with Tomatoes, Nuts and Lemon)
Chicken and spiced rice cooked with tomatoes and stock, topped with raisins and almonds
Fritole Veneziane (Venetian Carnival Fritters with Raisins)
Soft fritole Veneziane fried until golden, with raisins, lemon zest and caster sugar
Latin American Rice Pudding with Cinnamon, Citrus Zest and Raisins
Latin American-style rice pudding with condensed milk, cinnamon, orange zest and raisins
Pan de Jamón (Venezuelan Ham Bread with Olives and Raisins)
Enriched Venezuelan bread rolled with ham, green olives and raisins
Carbonada (Argentinian Beef and Vegetable Stew)
Argentinian carbonada with beef, squash, potatoes, sweetcorn, tomatoes and raisins
