Bistec a la Criolla (Colombian Creole Steak)
Pan-seared steak finished in a tomato and red onion sauce
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Draadjesvlees Traditioneel (Dutch Slow-Braised Beef)
Dutch slow-braised beef that pulls into tender strands
French Lentil and Roasted Vegetable Bowl
Green lentils with roasted courgette, aubergine and red pepper
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Saure Linsen mit Spätzle (Swabian Sour Lentils with Egg Noodles)
Sour lentil stew served over Spätzle with fried onions
Magret de Canard aux Cerises (Duck Breast with Cherry Sauce)
Pan-seared duck breast served with cherry and red wine sauce
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Saure Linsen mit Spätzle (Swabian Sour Lentils with Egg Noodles)
Sour lentil stew served over Spätzle with fried onions
Lentil Salad with Dijon Vinaigrette
Green lentils dressed warm with Dijon vinaigrette
Baked Empanadas with Minced Beef, Olives and Egg
Baked empanadas with minced beef, olives and egg
Piri-Piri Salmon with Chilli, Garlic and Lemon
Roast piri-piri salmon with chilli, garlic and lemon
Caponata Siciliana (Sicilian Sweet and Sour Aubergine Stew)
Sweet and sour aubergine stew with capers and olives
Air Fryer Peri Peri Chicken
Air-fried peri peri chicken thighs with chilli, garlic and lemon.
Churrasco con Chimichurri (Grilled Skirt Steak with Herb Sauce)
Grilled skirt steak served with parsley and garlic chimichurri
Argentine Asado with Chimichurri
Grilled ribeye served with parsley and garlic chimichurri
Lentilles du Puy with Poached Egg and Mustard Dressing
Warm Puy lentils topped with a poached egg
American Chopped Salad with Chickpeas and Cheddar
Chopped romaine salad with chickpeas, cheddar and croutons
Oven-Roasted Beef Short Ribs with Chimichurri (Asado)
Slow-roasted beef short ribs served with chimichurri
Chicken Souvlaki with Tzatziki and Pitta
Chicken souvlaki with tzatziki and pitta
